Taco Cups — YoungstownRecipes.com

Taco Cups — YoungstownRecipes.com

www.youngstownrecipes.com

Simple yet tasty finger food to compliment your Appetizer table at your next Cinco de Mayo party.

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Ingredients

  • 2 pkg. Frozen Mini Phyllo Tart Shells (15 per pkg.)
  • 1 lb. Ground Beef ((90-10% lean))
  • 1/2 cup Onion (finely chopped)
  • 1 envelope Taco Seasoning
  • 1 1/4 cup Mexican Cheese Blend (divided)
  • 3/4 cup Water

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