Taco Cups
Simple yet tasty finger food to compliment your Appetizer table at your next Cinco de Mayo party.
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Ingredients
- 2 pkg. Frozen Mini Phyllo Tart Shells (15 per pkg.)
- 1 lb. Ground Beef ((90-10% lean))
- 1/2 cup Onion (finely chopped)
- 1 envelope Taco Seasoning
- 1 1/4 cup Mexican Cheese Blend (divided)
- 3/4 cup Water
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