Air Sous Vide Green Tea Salmon with Asian Salad Recipe | SideChef
Cooking with green tea is a fun way to add amazing flavor to your food! The earthy, floral flavor of the green tea brings these creamy salmon filets to new heights. The Electrolux Air Sous Vide mode...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- Fridge
- Sous Vide
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Pescatarian
- Asian
- Lunch
- Date Night
- Healthy
- Shellfish-Free
- Dinner
Ingredients
- 4 Skinless Salmon Fillets
- 1/2 cup Green Tea
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 tablespoon Olive Oil
- 12 ounce Salad Greens
- 2 tablespoon Sesame Oil
- 2 Lime
- 1/4 cup Honey
- 2 tablespoon Soy Sauce
- 2 teaspoon Fresh Ginger
- 1 teaspoon White Sesame Seeds
- 1 teaspoon Black Sesame Seeds
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