Green Tea Poached Salmon with Ginger Lime Sauce — Vincci Tsui, RD | Calgary Dietitian & Intuitive Ea

Ingredients

• 10 cups (2.5 L) water
• 2 limes, halved, divided
• 6 Tbsp (90 mL) honey, divided
• 4-inch piece fresh ginger, peeled and chopped
• 2 tsp (10 mL) sea salt
• 2 tsp (10 mL) whole black peppercorns
• 4-6 Tbsp (60-90 mL) loose green tea
• 4 boneless skinless salmon fillets, about 6 oz (170 g) each