Barbecued Corn With Lime And Chaat Masala Recipe – Rafi's Spicebox

Barbecued Corn With Lime And Chaat Masala Recipe – Rafi's Spicebox

spicebox.co.uk

A Rafi's twist on corn on the cob using lime wedges and chaat masala. In India, the corn is often cooked straight in the ashes of the fire, to help pick up a really smoky flavour. We use a barbecue...

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Ingredients

  • 4 corn on the cobs (husks removed)
  • 1 lime (cut into wedges)
  • 4 tsp Chaat Masala

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