Cream of Spinach Soup
This soup is a terrific way to get your daily dose of greens without having to eat them raw. For a different twist, replace the spinach with an equal amount of kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bravopb.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup chopped shallots
- 2 tablespoons chopped garlic
- 6 cups vegetable broth ((look for Mushroom-Free broth if needed))
- ½ cup raw cashews
- 4 cups spinach (firmly packed)
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