Holiday Day Two | The Kitchen Playground
Day Two in Sydney and a continuation of Holiday Meal Planning Meal Plan Day Two Breakfast - bacon, poached eggs and toast Lunch - ham/salami/salad
Ingredients
- bacon
- poached eggs and toast
- ham/salami/salad sandwiches ingredients: ham, salami, salad
- 4 rissoles (beef mince, spanish onion, grated carrot, parsley)
- 1 tin brown lentils
- 1 chunk Bulgarian feta
- 2 large tomatoes
- bunch coriander, chopped
- 1 lemon, juiced
- olive oil
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