Potato Soup - MI Coop Kitchen
Creamy potato soup with veggies and cheese, perfect for a warm meal in 75 minutes. Serve family-style from MI Coop Kitchen.
Ingredients
- 5 cups water
- 4 chicken bouillon cubes
- 1 cup carrots, minced
- 1 cup celery, minced
- 1 cup onion, minced
- 5 cups cubed potatoes (or hash browns) – can be frozen or fresh
- 1 can cream of chicken soup
- 1/4 to 1/2 pound Velveeta block cheese
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