Potato Soup - MI Coop Kitchen

Potato Soup - MI Coop Kitchen

micoopkitchen.com

Creamy potato soup with veggies and cheese, perfect for a warm meal in 75 minutes. Serve family-style from MI Coop Kitchen.

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Ingredients

  • 5 cups water
  • 4 chicken bouillon cubes
  • 1 cup carrots, minced
  • 1 cup celery, minced
  • 1 cup onion, minced
  • 5 cups cubed potatoes (or hash browns) – can be frozen or fresh
  • 1 can cream of chicken soup
  • 1/4 to 1/2 pound Velveeta block cheese

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