Potato Cheese Soup Recipe

Ingredients

• 2 cups water
• 4 to 6 teaspoons chicken bouillon
• 1 cup carrots, shredded
• 1/2 cup celery, diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup flour
• 9 cups potatoes, shredded
• 1 1/2 pounds Velveeta
• 4 to 6 cups milk or half and half
• 6 tablespoons real bacon bits