Mussels in Carrot Ginger Broth Recipe | Epicurious

Ingredients

• 4 medium shallots, chopped
• 1 tablespoon finely chopped peeled ginger
• 2 tablespoons vegetable oil
• 1 pound tomatoes (4 medium), chopped
• 1/2 teaspoon hot red-pepper flakes
• 2 cups bottled carrot juice
• 3 pounds cultivated mussels, rinsed
• 1 1/2 tablespoons fresh lime juice
• 1/2 cup chopped cilantro
• lime wedges