Curried Prawns with Rice - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- 50 g frozen green peas
- 35 g curry powder
- 150 g carrots
- 200 g rice
- 2 medium eggs
- 1200 g water
- 70 g onions
- 10 g vegetable oil
- 100 g raw tiger prawns, peeled
- 30 g fresh pineapple
- ½ tsp rice wine
- 1 tsp fish sauce
- ½ tsp fine sea salt
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