Thermomix recipe: Curried Minced Prawn Noodles
Currying Flavour? Get this fragrant curry onto your menu. Great any time of the year, but perfect for wintery days!
Keywords
- noodles
- rice
- gluten free
- prawns
- thermomix
- tenina
- recipe
- insider
- curry
- chilli
- korean
- spicy
- easy
- tasty
- basil
- garlic
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Spatula
- Stove
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 large onion, halved
- 1 small green chilli (jalapeño)
- 3 cloves garlic
- 5 cm piece fresh ginger, peeled
- 2 Tablespoons Landsdale Curry Powder
- 1 Teaspoon gochugaru (Korean red pepper powder)
- 2 Tablespoons Extra Virgin Olive Oil (EVOO)
- 70 Grams tomato paste
- 1 Tablespoon cornflour
- 900 Grams prawns, peeled and deveined
- 50 Grams liquid chicken stock
- Fresh Rice Noodles or purchased rice noodles
- Zest and juice 1 lemon
- Zest and juice 1 lime
- Fresh basil leaves
- Handfuls spring onions, sliced on the angle
- Chilli oil to serve
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