Green or Red Posole - Edible Dallas and Fort Worth

Name: Green or Red Posole - Edible Dallas and Fort Worth
Ingredients: 2 pounds pork shoulder; 1 ½ cups chopped white or yellow onion; 4 cloves of garlic, finely chopped; 4 cups canned or frozen posole or hominy (white or yellow), rinsed and drained; 3 cups chopped fresh or canned roasted red or green chiles, or 2 containers (14 ounces each) frozen red or green chiles, thawed; 4 cups rich chicken, pork or vegetable broth or 2 cups stock plus 2 cups green enchilada sauce; 3 bay leaves; Garnishes: dried Mexican oregano, finely chopped white or red onion, finely chopped fresh cilantro leaves, lime wedges

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Garnishes take this hearty soup to a whole new level. Dried Mexican oregano, minced onion and cilantro along with squeezes of lime juice elevate this soup from

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Ingredients

2 pounds pork shoulder
1 ½ cups chopped white or yellow onion
4 cloves of garlic, finely chopped
4 cups canned or frozen posole or hominy (white or yellow), rinsed and drained
3 cups chopped fresh or canned roasted red or green chiles, or 2 containers (14 ounces each) frozen red or green chiles, thawed
4 cups rich chicken, pork or vegetable broth or 2 cups stock plus 2 cups green enchilada sauce
3 bay leaves
Garnishes: dried Mexican oregano, finely chopped white or red onion, finely chopped fresh cilantro leaves, lime wedges