Chocolate & Orange Raw Mini Cheescakes | Dattelmann

Ingredients

• 1/2 cup raw Brazil nuts
• 1/4 cup gluten free rolled oats
• 4 Sukari soft cooking dates
• 1 Tbsp raw cacao nibs
• 1/4 tsp vanilla extract
• 1/2 tsp raw cashew butter
• Pinch of pink Himalayan salt
• 3 cup cashews, soaked for 6h
• 1 + 1/2 cup freshly squeezed orange juice
• 3/4 cup almond milk (preferably homemade)
• 1 + 1/2 cup raw cacao powder
• 1 + 1/4 cup sukari soft cooking dates, chopped
• 1 + 1/2 tsp orange zest
• 3 Tbsp maple syrup (optional)
• 1 + 1/2 tsp pure vanilla extract
• 3/4 tsp pink Himalayan salt
• 3/4 cup raw cacao butter, melted