Beef Oyster Pie | Recipes | Bentley's

Beef Oyster Pie | Recipes | Bentley's

www.bentleys.org

A classic Victorian dish, this recipe will prepare you for our monthly Beef & Oyster Club!

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Ingredients

  • 8 Rock Oysters
  • 500g Braising Beef (flank, blade of chuck)
  • 1 x 330ml Bottle of Guinness or Oyster Stout
  • A little vegetable oil
  • 1 small onion, diced
  • 1 carrot, diced
  • 1 stick celery, diced
  • 1 clove garlic, crushed
  • A few sprigs of thyme
  • 1 tablespoon of flour
  • 500g puff pastry
  • 1 egg, beaten

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