Darina Allen's Steak and Oyster Pie | Connecticut Public

Name: Darina Allen's Steak and Oyster Pie | Connecticut Public
Ingredients: 2 pounds boneless beef chuck or round; Salt and freshly ground pepper; 4 tablespoons butter; 1 tablespoon olive oil; 2 onions, (coarsely chopped); 2 tablespoons all-purpose flour; 2 1/3 cups beef stock; 10 ounces mushrooms, (sliced); 16 large oysters; Roux, ((if necessary) 8 tablespoons of melted butter and a scant cup of AP flour, cooked on low heat for 2 minutes); 12 ounces Puff Pastry; egg wash

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This is an old recipe dating back to the time when oysters were so cheap they were added to beef stew to spin out the beef. The combination is really delicious. The filling for this pie is perfectly...

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Ingredients

2 pounds boneless beef chuck or round
Salt and freshly ground pepper
4 tablespoons butter
1 tablespoon olive oil
2 onions, (coarsely chopped)
2 tablespoons all-purpose flour
2 1/3 cups beef stock
10 ounces mushrooms, (sliced)
16 large oysters
Roux, ((if necessary) 8 tablespoons of melted butter and a scant cup of AP flour, cooked on low heat for 2 minutes)
12 ounces Puff Pastry
egg wash