Delicious Steak and Shrimp Stir Fry with Colorful Vegetables
Tender flank steak and juicy shrimp come together with crisp vegetables in a savory sauce for a quick and satisfying meal ready in just 35 minutes.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Plate
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Spatula
- Serving platter
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt
- pepper
- Sesame seeds, for garnish
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