Slow Cooker Chicken and Peppers
Make a mouthwatering slow cooker chicken and peppers dish that is both flavorful and healthy. This easy dinner is perfect for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Skillet
- Microwave
Ingredients
- 1 - 1 1/2 lbs boneless skinless chicken (either chicken breast or thighs)
- 2 bell peppers ((red, yellow or orange), cut into thick julienne slices)
- 1 green bell peppers (cut into thick julienne slices)
- 1-2 onions (sliced)
- 1 14.5 oz can diced tomatoes, with the juice
- 4 garlic cloves (minced)
- 1/2 Tablespoon dry herbs (such as thyme, oregano, etc.)
- salt (ground black pepper, to taste)
- sour cream
- grated cheese
- fresh chopped parsley (cilantro or green onions)
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