Slow Cooker Chicken with Olives and Grilled Peppers | RICARDO

Name: Slow Cooker Chicken with Olives and Grilled Peppers | RICARDO
Total time: 265 min
Ingredients: 1 1/2 cups (375 ml) chicken broth; 2 tbsp (30 ml) Dijon mustard; 2 tsp cornstarch; 1 tsp onion powder; 1 1/2 lb (675 g) boneless, skinless chicken breasts (about four small chicken breasts); 1 tbsp (15 ml) olive oil; 1 onion, chopped; 1 jar (250 ml) store-bought grilled bell peppers, drained, patted dry and cut into strips; 1/3 cup (70 g) pitted green olives

www.ricardocuisine.com

Juicy slow-cooked chicken with olives and bell peppers in a rich, savoury sauce. Simple and budget-friendly, it’s a meal perfect for busy weeknights.

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Cooking tools:

Slow cooker
Skillet
Measuring cup
Stove

Ingredients

1 1/2 cups (375 ml) chicken broth
2 tbsp (30 ml) Dijon mustard
2 tsp cornstarch
1 tsp onion powder
1 1/2 lb (675 g) boneless, skinless chicken breasts (about four small chicken breasts)
1 tbsp (15 ml) olive oil
1 onion, chopped
1 jar (250 ml) store-bought grilled bell peppers, drained, patted dry and cut into strips
1/3 cup (70 g) pitted green olives