Salmon Avocado Poke | Clean Plates

Ingredients

• 1 lb. salmon, skin and pin bones removed
• ¼ cup kosher salt
• 2 Tbsp. olive oil
• 2 oz. thinly sliced shallots
• 1 ripe avocado, peeled and diced into ½" cubes
• ¼ bunch green onions, green portion only, very thinly sliced
• Fine sea salt and freshly ground black pepper
• 1 lemon, optional
• Chips and/or salad fixings, for serving, optional