Slow-Cooker Caramel Apple French Toast Recipe | Betty Crocker

Ingredients

• 10 cups cubed (3/4-inch) French or challah bread
• 8 eggs
• 2 cups (1 pint) half-and-half
• 1/2 cup milk
• 1/3 cup packed light brown sugar
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon ground cinnamon
• 8 tablespoons butter, softened
• 3 apples, peeled and coarsely chopped (3/4-inch pieces)
• 1 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1 cup coarsely chopped pecans
• Powdered Sugar, Maple syrup or salted caramel topping, if desired