Mealime - Italian Tofu with Creamy Bell Pepper Rice & Orange-Olive Arugula Salad
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Ingredients
- ½ (142 g) pkg baby arugula
- ½ cup basmati rice
- 296 ml chicken or vegetable broth
- 1 (340 g) pkg extra firm tofu
- 1 clove garlic
- ⅛ cup Kalamata olives, pitted
- 1 orange
- 28 g Parmesan cheese
- 1 red bell pepper
- ½ shallot
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- onion powder
- paprika
- salt
- white wine vinegar
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