Creamy Butter Chicken Recipe | Tilda

Creamy Butter Chicken Recipe | Tilda

www.tilda.com

This delicious, creamy butter chicken recipe served with Tilda rice is the perfect mid-week treat. Follow this recipe and savour the delicious flavours.

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Ingredients

  • For the rice:
  • 500g of Tilda Pure Basmati rice
  • Salt to taste (optional)
  • 1 heaped tsp ghee (optional)
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  • For the chicken:
  • 500g chicken cubes
  • tbsp ginger & garlic paste
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 tsp coriander & cumin powder
  • ¼ tsp turmeric
  • 1 tsp red chilli powder
  • 2 tbsp yoghurt
  • Juice of half a lemon
  • Butter & oil (for cooking)
  • For the curry:
  • Knob of butter
  • Oil to cover the base of the pan
  • 1 onion, diced
  • 1 tsp ginger & garlic paste
  • ½ cup chopped tomato
  • Handful of cashews
  • 125ml double cream
  • Coriander to garnish (optional)

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