Pistachio and Herb Butter Chicken Recipe | Tilda

Pistachio and Herb Butter Chicken Recipe | Tilda

www.tilda.com

Need a flavourful dinner idea? Try our delicious Pistachio Butter Chicken recipe. Made with Tilda Rice, it's sure to impress your taste buds.

View Original

Share this recipe:

Ingredients

  • 2 pouches of Tilda Lime & Coriander rice
  • 150g unsalted butter
  • 65g pistachios
  • 6 garlic cloves
  • 2 lemons
  • Handful of thyme leaves
  • Handful of parsley leaves (extra roughly chopped to serve)
  • 1/2 tbsp sumac
  • Oil
  • 4 chicken legs – each weighing approx. 230g each
  • Salt & pepper

More Like This