Creamy Butter Chicken Recipe
This delicious, creamy butter chicken recipe served with Tilda rice is the perfect mid-week treat. Follow this recipe and savour the delicious flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Blender
- Colander
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 500g of Tilda Pure Basmati rice
- Salt to taste (optional)
- 1 heaped tsp ghee (optional)
-
- 500g chicken cubes
- tbsp ginger & garlic paste
- 1 tsp salt
- ¼ tsp black pepper
- 1 tsp coriander & cumin powder
- ¼ tsp turmeric
- 1 tsp red chilli powder
- 2 tbsp yoghurt
- Juice of half a lemon
- Butter & oil (for cooking)
- Knob of butter
- Oil to cover the base of the pan
- 1 onion, diced
- 1 tsp ginger & garlic paste
- ½ cup chopped tomato
- Handful of cashews
- 125ml double cream
- Coriander to garnish (optional)
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