White Curry Recipe | Thai Recipes | PBS Food

Ingredients

• 2 shallots (about 2 ounces), roughly chopped
• 2-3 medium cloves of garlic, roughly chopped
• 1” length fresh ginger, peeled and roughly chopped
• 1 teaspoon salt
• 1/2 teaspoon ground coriander seed
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground cumin seed
• 2 tablespoons vegetable oil
• 1 pound pork butt (or chicken thighs), cut into large cubes
• 4 medium kaffir lime leaves
• 1” length of galangal
• 1 stalk of lemongrass, white part only, smashed with a blunt object
• 1-2 green bird chilies, split (optional)
• 1 can coconut milk
• 2 teaspoons palm sugar (you can substitute regular sugar)
• ½ pound small eggplants, peeled then cut into cubes
• 1 pack enoki mushrooms
• 1/4 cup heavy cream