Pumpkin, prosciutto, provolone & sage pizza Recipe
Encourage guests to add an extra burst of flavour by decorating the table with potted herbs
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Cooking tools:
- Sifter
- Chef's knife
- Cutting board
- Rolling pin
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Measuring cup
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- Pizza dough
- Makes 2 pizza bases
- 2 cups plain flour
- 1 x 7g sachet dry yeast
- 1 tsp caster sugar
- ½ tsp salt
- 2 tbsp olive oil
- ¾–1 cup warm water
- Olive oil cooking spray, for greasing
- 400g pumpkin, peeled, thinly sliced
- ¼ cup extra virgin olive oil
- 2 garlic cloves, crushed
- ¼ cup sage leaves, thinly sliced
- ½ qty pizza dough
- 50g (6 slices) prosciutto
- 125g provolone, thinly sliced
- 75g Castello White cheese, roughly chopped
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