Here are the perfect wines to drink this spring and what to serve with them
The warm weather has finally arrived and that means it’s time for seasonal food and drinks favourites.
Ingredients
- 30ml olive oil
- 2-3 cloves garlic, finely grated
- 250ml Roodeberg classic red blend
- 80ml tomato sauce or ketchup
- 30ml balsamic vinegar
- 15ml Worcester sauce
- 15ml smoked paprika
- 2,5ml ground coriander
- 2,5ml ground cumin
- 10ml brown sugar
- Salt and pepper to taste
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