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Name: Foodie | Create . Share . Eat
Ingredients: 1 bundle dried thread rice noodles (about 60g); 1 tbsp sunflower oil; 300g pack fresh stir-fry vegetable - go for a leafy mix; half finger-length fresh root ginger, grated; small bunch coriander, stalks finely sliced, leaves roughly chopped; 200g raw peeled prawn, halved; 2 tbsp sweet chilli sauce, plus extra to serve; 8 small sheets filo pastry; 1 tbsp sesame seeds (optional)

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Ingredients

1 bundle dried thread rice noodles (about 60g)
1 tbsp sunflower oil
300g pack fresh stir-fry vegetable - go for a leafy mix
half finger-length fresh root ginger, grated
small bunch coriander, stalks finely sliced, leaves roughly chopped
200g raw peeled prawn, halved
2 tbsp sweet chilli sauce, plus extra to serve
8 small sheets filo pastry
1 tbsp sesame seeds (optional)

Foodie | Create . Share . Eat

Ingredients

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