Halloween Pumpkin Cake
Try this ghoulishly good Halloween Pumpkin Cake using up leftover pumpkin! A festive twist on carrot cake with orange zest and soft cheese frosting. Perfect for spooky season treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shrewsburyfoodhub.org.uk.
Cooking tools:
- Grater
- Sifter
- Offset spatula
- Skewer
- Cooling rack
- Kitchen scale
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Oven
- Refrigerator
Ingredients
- 300g self-raising flour
- 300g light muscovado sugar
- 3 tsp mixed spice
- 2 tsp bicarbonate of soda
- 175g sultanas
- ½ tsp salt
- 4 eggs, beaten
- 200g butter, melted
- Zest 1 orange
- 500g (peeled weight) pumpkin or butternut squash flesh, grated
- 200g pack of soft cheese
- 85g butter, softened
- 100g icing sugar, sifted
- Zest of 1 orange and juice of half
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