Pumpkin Cake
Halloween is pumpkin to cut, decorate and eat! Discover the recipe for Pumpkin Cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Ingredients
- 1 ½ lbs raw pumpkin (or hubbard, kabocha, any autumn squash), peeled and diced
- 2 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar
- Grated nutmeg, to taste
- Ground cinnamon, to taste
- 1 cup of sunflower oil
- 2/3 cup milk
- 2 ½ cups of Italian organic 00 soft wheat flour
- 3 ½ teaspoons baking powder
- a pinch of salt
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