Cauliflower gratin recipe | delicious. magazine
Creamy and cheesy, with a hint of mustard. This cauliflower gratin is the perfect side dish for any meal, try it with your Sunday roast.
Ingredients
- 1 large cauliflower, cut into small florets
- 250g mascarpone
- 1 tbsp wholegrain mustard
- 100g Gruyère, grated
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