Cauliflower mascarpone gratin Recipe - (4.3/5)

Ingredients

• 1 head cauliflower, separated into florets
• 1 tablespoon softened butter
• 1 8-ounce container Wisconsin Mascarpone cheese
• 1 1/2 cups heavy cream
• 1/2 cup Wisconsin grated Parmesan cheese
• 1/4 cup chopped fresh sage
• 1 garlic clove, finely chopped
• 1/2 teaspoon salt
• Freshly grated black pepper