Cauliflower gratin recipe
Creamy and cheesy, with a hint of mustard. This cauliflower gratin is the perfect side dish for any meal, try it with your Sunday roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Steamer basket
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Grater
- Baking dish
- Plastic wrap
- Aluminum foil
- Oven
- Stove
- Freezer
- Refrigerator
Ingredients
- 1 large cauliflower, cut into small florets
- 250g mascarpone
- 1 tbsp wholegrain mustard
- 100g Gruyère, grated
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