Lentil and Arugula Salad with Goji Berry Vinaigrette Gelson's
Lunch Recipes Lentil and Arugula Salad with Goji Berry Vinaigrette Share: Lentil and Arugula Salad with Goji Berry Vinaigrette Serves: 4 Place the lentils in a
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 8 ounce package Earth Exotics cooked fresh lentils rinsed and drained
- 1/2 cup red wine vinegar divided
- 1/4 teaspoon black pepper divided
- 2 tablespoons Napa Valley organic olive oil divided
- 1 large shallot about 1 1/2 ounces minced
- 1/4 cup water
- 1/2 cup Good Sense sweetened goji berries
- 1/8 teaspoon kosher salt
- 1 5 ounce box Earthbound Farms organic arugula
- 2 ounces Valbreso Feta Cheese crumbled
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