Lentil Salad with Vinaigrette Dressing – Kosher Recipes | OU Kosher Certification – OU Kosher Certif

Name: Lentil Salad with Vinaigrette Dressing – Kosher Recipes | OU Kosher Certification – OU Kosher Certif
Total time: 65 min
Ingredients: 1½ cups green lentils; 1 qt. water; Salt to taste; ½ cup olive oil; ¼ cup red wine vinegar; 1 cup red onion, chopped; 2 cups carrots, chopped; 2 cups celery, chopped; ¼ teaspoon black pepper, ground; 1 cup sliced almonds, toasted; ½ cup fresh parsley, chopped; 4 to 6 cups mixed salad greens

oukosher.org

This lentil salad features red onion, carrots, celery, olive oil, red wine vinegar, sliced almonds, and parsley served on a bed of mixed salad greens.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe:

Cooking tools: