Gnocchi with fondue, truffle shaves and oil | Recipe with step by step guide - Casa Rinaldi
Zutaten - 500gr Baby Gnocchi - 250 gr Fondue Cheese (Gorgonzola or Fontina) - 200gr Cream - Truffle Oil - Whole Black Truffle - Fresh Thyme Warm up the cream
Ingredients
- 500gr Baby Gnocchi
- 250 gr Fondue Cheese (Gorgonzola or Fontina)
- 200gr Cream
- Truffle Oil
- Whole Black Truffle
- Fresh Thyme
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