Frosted pinecone cake - Good Food Middle East

Ingredients

• 250g butter , softened, plus extra for the tins
• 300g golden caster sugar
• 100g plain yogurt
• 3 tbsp vegetable oil
• 2 tsp vanilla extract
• 4 eggs
• 300g self-raising flour
• 150g apricot jam
• 150g marzipan
• 100g flaked toasted almonds
• cocoa powder , for dusting
• 200g butter
• 500g icing sugar
• 75ml milk
• 1 tsp vanilla extract
• ½ tsp almond extract
• 1 egg white
• 100g caster sugar
• 8 rosemary sprigs
• 50g cranberries