Cashew Chicken Stir Fry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 ½ oz chicken broth
• 1 ½ oz soy sauce
• 1 oz Chinese cooking wine
• ½ oz sesame oil
• ½ oz white vinegar
• 1 oz oyster sauce
• 1 tsp corn starch
• ¼ tsp dried red pepper flakes
• 6 garlic cloves
• 1 oz fresh ginger
• 16 oz chicken thigh, boneless and skinless
• 6 oz cashews
• 6 oz fresh mixed mushrooms
• 5 oz eggplant
• 3 oz red bell pepper
• 3 oz snow peas
• scallions
• sesame seeds