Cashew Chicken Stir-Fry Recipe by Tasty

Ingredients

• 6 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 1 teaspoon sesame oil
• ½ tablespoon ginger, minced
• 2 cloves garlic, minced
• ¾ lb chicken breast, cut into 1-inch (2 1/2 cm) pieces
• salt, to taste
• pepper, to taste
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 4 cups broccoli floret
• 1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces
• ¾ cup raw cashew
• ½ cup water
• brown rice, to serve