Spaghetti & Meatball Skillet Supper | Recipe Cart
I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition f
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Cooking tools:
- Skillet
- Stove
- Spatula
- Spoon
- Can opener
- Serving bowl
- Plate
Ingredients
- 12 ounces frozen fully cooked Italian turkey meatballs
- 1 tablespoon olive oil
- 1 can (28 ounces) whole tomatoes, undrained, broken up
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (14 ounces) water-packed quartered artichoke hearts, drained
- 1/2 teaspoon Italian seasoning
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 4 ounces uncooked spaghetti, broken into 2-inch pieces (about 1-1/3 cups)
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Grated Parmesan cheese
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