Chocolate Chip Espresso Cake with Cheesecake Filling

Chocolate Chip Espresso Cake with Cheesecake Filling

foodbythegram.com

This chocolate chip espresso cake really has it all - chocolate, coffee, a delicious buttermilk base, and a creamy, dreamy cheesecake filling.

View full recipe on foodbythegram.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Offset spatula
  • Oven
  • Mixing bowl
  • Whisk
  • Cake pan
  • Toothpick
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cups granulated sugar
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons baking powder
  • 1/3 teaspoon salt
  • 1 whole egg
  • 1/2 cups milk + 1/2 tsp white vinegar)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • Choc chips
  • 1/2 c butter (at room temperature)
  • 1 1/3 cups powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tsp espresso powder
  • 1 1/2 tsp milk
  • 1/2 cup cream cheese whipped
  • 3/4 cup powdered sugar
  • 1/2 tbsp cocoa

More Like This