Chocolate Espresso Coffee Cake
An amazing chocolate espresso coffee cake full of white chocolate and dark chocolate covered espresso beans. This cake is so moist and can be made ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Rolling pin
- Cake pan
- Zip-top bag
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 tablespoon plus 1 teaspoon espresso coffee powder
- 1 1/2 sticks soft butter plus extra for greasing the baking dish
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg plus 1 yolk
- I container vanilla yogurt 6oz
- 4 oz white chocolate roughly chopped into chunks
- 1/4 cup chocolate covered espresso beans crushed
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