Home-made Tomato Sauce – Dima Al Sharif
Not all advice out there is complete! Always use really ripe tomatoes for preparing tomato sauces as they are sweeter and fuller in flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.
Ingredients
- 12 Tomatoes, peeled
- 2 small onions, chopped
- 1 tbsp Extra Virgin olive oil
- 2 garlic cloves, crushed
- 1 cup red wine or red grape vinegar
- 2 tbsp chopped fresh oregano, basil or marjoram
- Freshly ground black pepper & salt to taste
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