Lemon Sesame Glazed Greens Recipe | Alton Brown

Ingredients

• 1 to 1 1/4 pounds stemmed hearty greens, such as mustard greens or kale
• 2 tablespoon olive oil
• 2 cloves garlic, minced
• 1 lemon, zested
• 2 teaspoons freshly squeezed lemon juice
• 1 tablespoon honey
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 tablespoon sesame seeds