Lime Glazed Salmon Recipe | Chelsea Sugar
Lime Glazed Salmon
Ingredients
- ½ cup freshly squeezed lime juice
- ½ cup freshly squeezed orange juice
- ¼ cup freshly squeezed lemon juice
- 2 tbsp lime marmalade
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tbsp. Chelsea White Sugar
- 1 tbsp butter
- Lime and lemon rind, to serve
- 2 tablespoons olive oil
- 4 x fillets salmon, pin-boned and skin removed
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