Campfire Spiced Potatoes in a Long Handled Wok | DishGen Recipe

Ingredients

• 2 medium potatoes, peeled and sliced into 1/2-inch rounds
• 3 large tomatoes, sliced into 1/2-inch thick rounds
• 2 whole red chilies, chopped
• 1/2 teaspoon cumin seeds
• Salt, to taste
• 1 tablespoon vegetable oil