Cranberry Sweet-and-Sour Pork Recipe: How to Make It

Ingredients

• 1 tablespoon cornstarch
• 1/2 cup unsweetened pineapple juice
• 1 cup whole-berry cranberry sauce
• 1/2 cup barbecue sauce
• 1-1/2 pounds pork tenderloin, cut into 1/2-inch cubes
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium green pepper, cut into strips
• 3/4 cup pineapple tidbits
• Optional: Hot cooked rice, chow mein noodles or crispy wonton strips