Cranberry Pork Tenderloin Recipe – Sunset Magazine

Ingredients

• 2 tablespoons olive oil, divided
• 1 pork tenderloin (about 1 lb.)
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup whole-berry cranberry sauce
• 2 teaspoons minced fresh rosemary
• 1 tablespoon balsamic vinegar