{No-Rolling Required} Homemade Sourdough Tortillas
"Why don't you just make tortillas like you make crepes? Wouldn't that be easier?" said my husband. YES! His insight blessed me. Why hadn't I thought of this so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 3 cups einkorn flour (or flour of choice)
- 3 cups pure water
- 3 spoonsfuls sourdough starter
- 3/4 teaspoon sea salt (or to taste)
- 3 spoonfuls coconut oil (or lard, lightly melted)
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